Monday, March 2, 2009

Lime n' lemon biscuit.

1/4 th cup ghee
1 egg beaten
1/4 th cup white sugar
Grated rind of 1 lemon
¾ th cup sorghum flour
              Cream the ghee and sugar in a bowl. Beat in the egg and lemon rind. Add the flour, blend it in. Let stand for 3-4 minutes. Roll the dough on a floured surface and cut the cookie in a shape you desire. Bake on greased sheet for 12-15 minutes at 180 degrees. The original recipe uses rice flour. Also check out finger millet biscuits in an earlier post.And hey, there is another interesting comment I came across on GFCF (what else) while surfing, which goes something like this. There are taboos on speaking on few subjects, namely sex, religion and politics in a polite conversation. You can now add autism remedies to it. That goes to say there are parent s who swear by GFCF, and some who rubbish it and a whole lot of other bio medical interventions. Each one to oneself.

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