Friday, March 13, 2009

Cake mix cookies


The vanilla cake mix cookies.
125g gfcf vanilla cake mix, 1/8 tsp baking soda, 1/8 c olive oil, 1/2c white sugar, 2pcs eggs, 25g Amaranth flour, 1/2 tsp Xanthum gum,1/4 tsp salt
Mix gfcf vanilla mix, amaranth atta, baking soda, salt and xanthum gum. Cream olive oil, sugar and eggs.
Combine. Set aside to rest, and see if the mixture will be gummier. Preheat oven 180.c for 15 min. Cook for 10 min for soft cookies and 13 min for crispy cookies. Store in airtight containers for a week

The chocolate cake mix cookies
 I similarly made cookies with chocolate cake mix. Who doesn’t like a chocolate cookie?  Again, the advantage here, being you can ensure it is GFCF. To my knowledge, I am not aware of any available GFCF brand of chocolate chips. Initially, I did try it with drinking chocolate cocoa powder, but it may   not be GFCF. Cream the sugar, olive oil and eggs. Mix the cake mix, baking soda, salt. Fold in the nuts in place of the chocolate chips. Take small scoops .Place them evenly on the baking sheet and bake at 18o.c


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