Friday, March 13, 2009

Besan ka dal


This is again a quick option. Take oil in a kadai, add cumin, and let it sizzle. Add half an onion, one tomato and ginger –garlic paste to this. Add salt and all the spices (turmeric, chilli and coriander powders). Mix chickpea flour and water. Add this to the to the onion-tomato mix and bring to a boil. Do this just before serving. Do not overheat it, as then the consistency changes and becomes semi solid. It is not advisable to repeatedly reheat it also. Garnish with coriander leaves

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