Friday, March 13, 2009

Chick pea fritters

One can choose the vegetable of their choice, be it onions, cabbage, cauliflower florets, spinach, maybe even GFCF bread. Called Pakoras, these are easy to make. Make a batter of chick pea flour, with salt, asafoetida (just a pinch), coriander and chili powders. Adding coriander leaves and grated ginger to the batter is optional. For onion, cabbage and spinach mix the chopped veggies in the batter the proportion of veggies being more than the batter, so that on frying it just leaves a coating. For cauliflower florets, Dip it in the batter and fry.

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