Chicken stew

By -

300g boneless chicken
1 medium onion
1 cup potatoes cubes
1 cup halved carrots
2-3 beans
4-5 curry leaves ,shredded
2 tomatoes1 cup coconut milk
spices –turmeric powder, coriander-cumin powder, chili powder, garam masala
salt to taste
Cilantro for garnish.
Cook the veggies and chicken with excess water until cooked.Take 3 tablespoons oil, add cumin let it sizzle. Fry onion till translucent, add tomato and fry. Add salt, curry leaves, and the above spices to it. To this add the veggie-chicken broth and cook for 2-3 minutes. Add the pieces of chicken and vegetable. Now add coconut milk, cook for 1-2 min till everything blends in. Garnish with cilantro. Serve with hot rice/roti.

Comments

Anonymous said…
This sounds delicious; I love anything with coconut milk :)
March 9, 2009 at 10:05 AM
viji said…
In India,down south,more specifically Kerala they use a lot of coconut in their preparations.Try it out.
March 9, 2009 at 5:05 PM
Mama said…
Thanks for posting GFCF recipes. We've found that we're using a lot of coconut milk since starting GFCF too.
September 2, 2009 at 12:49 AM
Post a Comment

Popular Posts

Language activities

By -
Image
I have been trying to make a transistion for ramam to the early chapter books.  Here a list of some of the books that Ramam has been reading in the process….   Snail and the whale, Stick man, room on the broom, Jack and the flum flum tree all four by Julia Donaldson. The little critter series. Postman Pat series. Amelia Bedelia series. Tikki tikka Tembo . A chair for my mother. Cherries and cherry pits. Those shoes. Step into reading level 3. This series has both stories and nonfiction titles as Christopher Columbus, early inventions. Milly Molly Mandy. Alexander has a terrible no good horrible day. Fatuma’s new cloth. This book gives you an insight into East African culture.                                            These books generally hav...
Read more

Easy to make

By -
Puffed rice preparation Take oil in a kadai.   Add mustard seeds, curry leaves and let it splutter.   Add fried chana dal to this. Mix in the puffed rice. Blend in salt, chilli powder (optional), and chat masala. This is a quick n’ easy snack. Easy to rustle up in few minutes.
Read more