Friday, February 20, 2009

Sago kichdi

To make sago kichdi ,you need, sago -1 cup, ¾ th cup groundnut, roasted and peeled , 1Large potato,  cooked, peeled ,diced, 2 Tbsp sugar and salt to taste. Rinse and soak sago in enough water (just to cover sago) overnight. Gently mix in roughly ground peanuts, sugar and salt to taste and keep it aside.
Now heat oil in a pan and add jeera and curry leaves .When jeera (cumin) starts to sizzle add slit green chilies and diced potatoes and sauté for few minutes till potatoes turn light golden. Mix in seasoned sago and stir gently for about 5-7 mins. Cook for another couple of minute. Serve hot garnished with finely chopped coriander leaves and enjoy. A blogger has described it as “as a medley of sago pearls tempered with peanuts and spices”.  Eloquent words. Surprisingly this is had by people more so on fasts on various auspicious days, not as a staple breakfast dish.

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