Friday, February 20, 2009

Poha


Poha is made with flattened rice, again a Maharashtrian dish.
Ingredients 2 cups poha ,1tsp mustard seeds, curry leaves, green chilies slit vertically,1 large sliced potato, a handful unsalted peanuts,1 medium onion, a pinch of turmeric, lime juice-2tsps,salt to taste. Wash the poha under running water, and soak it for 5-10 minutes depending on the poha used. The soaking time will vary. Take oil, heat it and add mustard, curry leaves, chilies and onion. Then add peanuts, potatoes and fry till cooked. Drain the water from the poha and add to this. Let it cook. Remove from fir add the lime juice Garnish with green coriander leaves. Serve with mint chutney.

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