Thursday, February 19, 2009

Ven Pongal

Ven Pongal is a south Indian dish, made with rice.
The ingredients are
I cup raw rice,1/3 cup split yellow moong dal, cashew nuts broken 1 tbsp, 1tsp jeera, 1tsp black pepper, curry leaves,1/2 tsp freshly grated ginger, salt,1/2tsp asafoetida, 4-5 cups water . Wash the rice and dal mixture. Add salt and water. Cook in a rice cooker.Fry the jeera, (cumin) cashew, and curry leaves black pepper in ghee. The dal can be lightly fried before adding it to the rice. Serve with sambahr and chutney.

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