Ven Pongal
Ven Pongal is a south Indian dish, made with rice.
The ingredients are
I cup raw rice,1/3 cup split yellow moong dal, cashew nuts broken 1 tbsp, 1tsp jeera, 1tsp black pepper, curry leaves,1/2 tsp freshly grated ginger, salt,1/2tsp asafoetida, 4-5 cups water . Wash the rice and dal mixture. Add salt and water. Cook in a rice cooker.Fry the jeera, (cumin) cashew, and curry leaves black pepper in ghee. The dal can be lightly fried before adding it to the rice. Serve with sambahr and chutney.
The ingredients are
I cup raw rice,1/3 cup split yellow moong dal, cashew nuts broken 1 tbsp, 1tsp jeera, 1tsp black pepper, curry leaves,1/2 tsp freshly grated ginger, salt,1/2tsp asafoetida, 4-5 cups water . Wash the rice and dal mixture. Add salt and water. Cook in a rice cooker.Fry the jeera, (cumin) cashew, and curry leaves black pepper in ghee. The dal can be lightly fried before adding it to the rice. Serve with sambahr and chutney.
Comments