Sunday, February 1, 2009


GFCF sooji-200g
Beans finely chopped 2-3
Carrot I small finely chopped
Green chilli as required
salt as required
Ginger 1tsp finely chopped
Onion I finely chopped
            Fry 200g of Sunira foods sooji,which is GFCF. Heat oil1-2 tbsp, add mustard, urad dal, curryleaves, ginger and green chilli and sauté. Add onions to this and fry. Add the remaining vegetables. Add salt. After the vegetables have been fried for sometime, add a little more than double the quantity of water. If you have used a measuring cup of 200g for sooji take 21/2 cups of water. Let it boil. Add the sooji to this cook till it solidifies. In terms of texture and look it resembles the upama of  regular dahlia.

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