Sunday, May 24, 2009

Mango cake

All purpose GFCF flour-2 cups
Baking soda-2 tsp
Salt-11/2 tsp
cinnamon-2 tsp
Eggs-3 in number
Vegetable oil- 1/2 cup
Vanilla sugar-11/3
Golden raisins-1/2 cup
cashewnuts-1/2 cup
Mango diced-2 cups
finely chopped /flaked coconut-1/4 cup
                                              The big advantage of this cake is that the ingredients  are  easily available and it is easy to make. It tastes good. Mix salt, flour, soda and cinnamon in a large mixing bowl. Make a well and add the wet ingredients, nuts and mix well. Pour into the baking bowl and let it stand for 20 minutes. Bake for 3-4 min on high in the microwave.


Casdok said...

Sounds good :)

viji said...

Tastes good too!It tastes even better after two days

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