Avil upma

Take poha or beaten rice. This is a preparation made in various parts of the country. Down south it is called Avil. Take avil, soak it in water for 10-15 minutes or the time you require to chop the vegetables for the upma. Drain the excess water off. Heat oil in a kadai, add mustard seeds, ground nuts (optional), green chilies and  curry leaves. Add salt, turmeric powder and chilli powder. Add onions and sauté till they are golden brown. Add cooked cubes of potatoes. This  is again optional. Add the washed poha. Sprinkle some water, close and cook on a low flame for some time stirring it occasionally. Garnish with chopped coriander. Serve hot.