This has been adapted from the TACA website. I have used 1 cup GFCF flour, 1/2 tsp gelatin, 1/4 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 2 large eggs, 1/4 th cup rice milk. I have cut an organic vanilla stick into fine pieces , and blended them in with rice milk. You also need 1 cup extra virgin olive oil. Mix together olive oil, eggs and sugar. In a separate bowl take the dry ingredients, flour, baking soda, baking powder and salt. To the flour mixture add the milk-vanilla mix and the egg mix in an alternating manner. Mix till combined and bake. The cake is nice and soft.
I also tried lemon curd and lychee sorbet.I have been thinking of a frosting for a long time and finally zeroed in on lemon curd. I tried it with ghee but it left such a strong flavor of ghee, that there were no takers for it. Later other “gfcf moms” suggested that I try substituting half the quantity of ghee with a milk substitute or add lemon zest. But the texture and feel of the curd was very good. As for the lychee sorbet it never took off only! It is still lying in my freezer in a semi liquid state.